FOOD & DRINKS: Local, Traditional
Hyoutan Taki
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About “Hyoutan Taki”
The chef at Hyoutan Taki takes great pride in his local flavors. The menu changes each season with local fish especially, but also chicken and vegetables featuring prominently. Mountain vegetables are the speciality in spring, mushrooms are the stars in autumn, and in winter the hotpot is an absolute must.
Prices
Dishes start from around 500JPY
Hours
17:00-24:00
Closed on Tuesdays
Number of Seats
30 seats
Location
2441-6 Yuzawa, Minamiuonuma District, Niigata 949-6101
Direction
Hyoutan Taki in on the main Onsen Street on the West Side of Echigo-Yuzawa Station
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